So to start, I follow an old friend / colleagues blog -
piecurious - and she did a whole bunch of entries on various
whole grains for breakfast. And then, when I was at Bulk Barn one lovely afternoon looking for some flour - I stumbled upon the various grain that she had talked about. It was the Red
Quinoa (even organic too!) that caught my eye. I bagged up a bit and brought it home.
It's been over a month now since that time. 
The red quinoa rinsed and waiting - it's actually more colourful, my camera and the light just weren't working together today.
And now, today I was searching through my -
I must say very messy and crowded - cupboards, looking for a side to make for dinner. Nothing really appealed to me - I didn't really want to "cook" anything. And I came across an almost empty box of
couscous -
why I keep only remnants of foods, when I know I can't do anything with, is beyond me! I got the idea for a cold couscous salad - but alas, I had no
couscous. Just then, the little bag of red
quinoa caught my eye -
I had always read that it was 'similar' to couscous...how similar, I wasn't sure since I had never tried it. But what could go wrong, really?
Waiting in my cute heart measuring cup to be boiledI cooked it as the directions stated on the little leaflet of instruction I had stuffed into the bag with so I would remember what it even was -
really bad memory in this head over here. And then I put it into the fridge to cool.
Now, for the building of the salad. My mom a few days ago was kind enough to grace me and my roommate brother with goodies from the garden.
By graced, I mean my fridge is packed with garden stuff - which is good for the body, but difficult for grocery shopping to get other, needed, essentials. Anyways, I just randomly started grabbing at different items and chopping them up.
I ended up putting in some zucchini green peppers (
from the store, not yet ready in mom's garden), green onions, carrots and spinach.
I would have added cucumber too - but I accidentally ate them all while reading the last few nights. Like a huge bag's worth - opps.
All my greens waiting for the dressing and quinoaNext to the herbs: cilantro -
or coriander as some call it; one of my fav herbs! and parsley. To this I added some olive oil and vinegar -
to make a vinaigrette, and some pepper and a little garlic powder -
I had just run out of my fresh stuff..sigh
Once the red
quinoa cooled, I mixed it all up - it was so pretty, with all the greens contrasting against the vivid whole grain-
ish quinoa. Nothing was measured - I just threw in whatever as it suited me
- the best sort of cooking, I think. But it could have done with some lemon or lime juice and a little less garlic -
there's enough in it I think to kill a vampire! (Twilight and old-school Buffy / Angel fans beware! )
My pretty salad :o) It's a little more than 1/2 quinoa - despite how it looks to be more veggies here. Little white curls came out of the quinoa while cooking - what a lovely surprise!Overall, it was delicious. The cilantro really shone through, and the salad was fresh, tasty and fulfilling -
with a hint of bad breath after from the garlic.