I made this delicious dinner last night - it was so good; and pretty good for you too! It was Parmesan crusted tilapia fillets, with lemony beans. The whole thing took no more than 20 minutes.
I love cheese, so the Parmesan was perfect, and the fish was great with it. And the beans - how I love my vegetables! I cooked them, so that they still had a little bit of crunch, I'm not a fan of soggy beans. And then the lemon added a little kick, and gave it a nice fresh taste.
I think I'll be having this more often...Mmmm...maybe tonight again, hrm....
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